Wagyu is the most exciting new beef breed to hit the butcher’s shelves since Angus beef became popular. At G4 Beef, we combine two great beef breeds, Wagyu and Brangus, and we dry age our meat 30 days. We have found this perfect combination makes our G4 Beef tender, delicious, and one of a kind.

The G4 ranch is headquartered in Danciger, TX since 2007 and extends into both Brazoria County and Matagorda County. Our beef animals are never implanted with hormones and are fed an all natural diet throughout their life.